Maple Whiskey Bacon Wrapped Scallops

17
Nov
By Roger Stringer | No Comments »
  1. Warp large (10-20s) scallops with bacon
  2. Skewer 3 per skewer
  3. place in a bag with 50/50 maple syrup/whiskey.
  4. Let marinate for 2-3 days in the fridge.
  5. Grill.
  6. Enjoy

Categories: Recipes

This entry was posted 8 months ago on Monday, November 17th, 2008 at 2:40 pm.

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