Middle of the month…
Ok, so I haven’t made any new posts since the first of September, it’s been a pretty busy month between work, projects and getting things ready to take Kaitlyn on her first trip to Newfoundland next week.
Both ActivityPipe.com and DBStract have been seeing a lot of traffic lately, which is good. A few people making use of the ActivityPipe plugin to display their Activity Streams via wordpress. And for DBStract, lots of people are finding uses for collecting data online.
Working to finish off aslifeis this week before we take our trip. And working out the plan for a new project tracking site that is built off some scripts I implemented a while back for doing project management for myself. But more about that project as time goes.
Back and still moving
Vacation in Newfoundland went well. Nice weather for the 2 weeks we were there let us enjoy our trip. Got to get a good night in on George Street and visit some friends and family I haven’t seen in a few years. Home hasn’t really changed too much since I left.
Now, I’m back to work and taking care of finishing my move.
Currently, what’s left to get done is to get the furniture that isn’t going to the new place out of there. I have the Salvation Army coming tomorrow to pick up some items and from there, I’ll have to see.
I also get to spend the next 3 days getting a lot of junk out of there and thrown into the dumpster as I have to have everything out of there by Thursday at the latest as that’s when the new owners are taking over.
Lots of work to do til then. Better make sure I have lots of coffee and pepsi.
Busy…
Currently busy on a new project that I hope will be a neat idea and a great success, not gonna get into too many details here today, just gonna say that it will definitely change how things are done on the web.
Been playing with some ajax interfaces lately, they’re pretty cool and I may have to do more with them shortly.
Other than that, just been busy with the move and work and getting ready for my vacation next week. Heading back to Newfoundland for 10 days of relaxation and visiting ![]()
Seal Hunt…. Where do I stand?
This is probably going to turn into some big thing that will get me totally spammed, but I have to make a comment here about the seal hunt.
The seal hunt has been a strong thing in Newfoundland every year for a lot of years. It’s seen tragedy, and setbacks. It has a strong history and also serves a purpose.
The seal hunt has been around for over a hundred years. It’s been used to help fishermen make a living during the winter and also to help keep the seal population down. Overpopulation of seals means underpopulation of fish stock which hurts fishermen trying to survive. This has been a repeating cycle that the protesters tend to forget about.
One of the biggest tragedies related to the seal hunt happened in 1914,when 78 fisherman spent 53 hours stuck on the during a harsh blizzard. They got seperated from their ship following a pack of seals and were stuck in the middle of the ice surrounded by snow and howling winds. There were no survivors. A book was written about it back in the 70s called “Death On the Ice” which is actually required reading for Newfoundland children. There was also a condensed poem of sorts written about it:
Death On The Ice (The Story)
In the spring of nineteen fourteen, the sealers came to town,
Trying to book a passage on a ship iceward bound;
To try and earn a dollar when none was being made,
They would risk life and limb but they were not afraid.There was the Bonaventure and the Belleventure, too,
And there was the Newfoundland just waiting for her crew;
There stood the Stephano, what a great ship was she,
And also the Florazelle, a part of this tragedy.They came from every bay and town, they came both young and old,
They came not for the sport, but came for a little gold;
Maybe if they were lucky, make a hundred or more,
But would they be so eager if they knew what was in store.Now when they made it to the front the Newfoundland got froze,
She found it hard to maneuver in the heavy ice flows;
Her captain was frustrated, the seals were very scarce,
He never seen it quite so bad, the ice was mighty fierce.He spotted the Stephano about five miles away,
They were in the main patch and really making it pay;
Then the captain took a chance, sent his men across the ice,
To try and pan some whitecoats but couldn’t foresee the price.When they reached the Stephano they were hungry and beat,
So captain Kean took them aboard gave them a bite to eat;
Then he put them on the ice to head for the Newfoundland,
By this time a storm was brewing, and death was close at hand.They started for the Newfoundland but soon they were lost,
A blizzard now blew fiercely, they’d soon pay the cost;
More than a hundred thirty men were stranded on the ice,
No one knew that they were there, they’d pay an awful price.For two days and two nights they suffered on the flows,
With little shelter and little food, in soaking wet clothes;
When the temperature dropped down, their bodies turned to ice,
Seventy-seven men then perished, they paid the ultimate price.They tried to keep on moving so they would not freeze,
Some died while walking, some died on their knees;
Some grew so weary that they no longer cared,
Some walked out in the water and soon disappeared.The second day they found them, oh what an awful sight,
Bodies strewn every where, survivors in a plight;
Frozen hands and frozen feet, frostbitten on the face,
What caused this dreadful tragedy, what caused this awful waste?They piled their bodies on the deck several layers high,
Their remains like statues, silhouettes against the sky;
With their gruesome cargo, they headed back to shore,
In a history filled with tragedy, just add one chapter more.####…. Everett Adams. Recorded by Gary Callahan (Death On The Ice, Newsflash Sounds
I am a Newfoundlander
I freely admit it, I’m from Newfoundland. I grew up a Newfie as we call it, and will always be one, even though I now live on the other side of the country and only go home every couple years, it’s still my home.
The following is something that was written by a well-known Newfoundland music group called “Buddy Wasisname & The Other Fellers”, and it’s something that’s true with just about every Newfie living away:
Hey
I’m not on pogey, and I’m not married to my sister.
I don’t eat codfish tree times a day, ah well, that’s cause dere ain’t no more codfish left.
I don’t own a boat or a sou’wester but I can see a boat from me window.
I don’t drink screech, at least not before noon on a weekday anyways.
I don’t know Gordon Pinscent or Mary Walsh or Jimmy Flynn or Rick Mercer, but I watch dis hour has 22 minutes every week eh.
I got a Premier named Brian Tobin, he went to war against spain over somethin’ called a turbot.
I’m not sure what a turbot is actually but I’m damned if I’m going to any guy from spain take him away from me.
I ain’t de b’y that builds the boats and I ain’t the b’y that sails em, but like I said before I can see a boat from my window, eh.
I don’t dance a jig everytime I hear celtic music, but I’ll do dat kareoke ting if I got enough blackhorse beers in me.
I’m still pissed off at Prince Edward Island for buildin’ dat dere bridge and not buildin’ one out to the rock, dem stupid spudheads.
And even though he ain’t really a newfie I think stompin’ tom connors should run for Prime Minister.
Newfoundland is the oldest settlement in North America, and the youngest province in confederation – oh, my grandfather’s still pissed
off about dat one, you don’t even wanna talk about Joey Smallwood to Grandpa.And even tho I lives in Fort McMurray, Lord thunderin’ Jesus I still tinks that Newfoundland is the best damn province the country.
My name is Buddy and I is a Newfoundlander!
Cart
Yesterday, I posted a new plugin for sale on my forum at Affiliate Developer, this plugin is a cart that can be plugged into any Amazon script. Mostly written for my own scripts, but easy to adapt to the other scripts that are out there.
I’ve put it on a few of my sites, so let’s see what type of returns I get from using it.
Other than that, things have been pretty quiet / busy. I got my new backup server up and running this week from home. Gonna clear out a storage room in the basement and wheel it in there shortly so it’s out of the way.
The server isn’t very powerful or anything, and it’s only got a 20 gig hard drive, but it was built to be a backup server and only a backup server. Data gets backed up to it and that is it.
On another note, slowly getting my christmas shopping done. I’ll be sending the presents I bought for my parents and my brother back to Newfoundland this weekend and then I have to finish shopping for Patsy and her family.
Fish and Brews
Fish and Brews, this is a traditional dish from back in Newfoundland. It takes a lot of work to make, but when you make it, it’s so good you’ll just want to share it with everybody.
Soaking Time: 6-8 hours
Cooking Time: 45 min
Makes: 6-8 servings.
You need:
- 4 cakes of hard bread(hardtack)
- 2 pounds of salt cod
- 1 cup of salt pork, finely diced
Drawn Butter:
- ¼ cup of butter
- 2 medium onions, chopped
- 2 tablespoons of flour
- 1 cup of water
Drawn Butter Preperation
- Melt the butter in a saucepan, add chopped onions, and fry gently until it is lightly golden brown and soft, (this will take about 10 minutes.) Do not brown.
- Sprinkle the flour over the onions and mix it in thoroughly. Remove it from the heat.
- Gradually, while stirring, add half of the water. You then place it back on the heat and bring it to a boil, you stir it constantly, until it is shiny and smooth.
- Slowly add the remaining water, or until desired consistency is reached. You then cook over low heat for 2-3 minutes. Serve over the fish and brews.
- Mix thoroughly until well blended.
Preperation
- Break each bread into 2 or 3 pieces, and soak for 6-8 hours, or overnight in cold water. (Use lots of water, because the water will be absorbed.)
- Soak the salt cod in a separate bowl of cold water for 6-8 hours, or overnight. (Change water once of twice if you prefer less salt.) If using fresh fish, add a teaspoon of salt to the water when cooking.
- In the morning, change the water on the cod, and simmer gently until it is tender, 5-10 minutes. Remove from heat and drain. Skin, bone, and flake fish.
- Place the hard bread in a saucepan with enough water to cover the bread, (use the water in which it is soaked). Heat slowly just until it comes to a boil, remove it from the heat and drain it immediately. Add cooked, flaked fish and mix, keep it hot.
- Fry the salt pork until it is golden brown and crisp. These ’scrunchions’ and drawn butter may be poured over the fish and brews mixture when served,
- Serve it hot.
English Fish And Chips
I was born back in Newfoundland, so sometimes I’ll have some recipes from back there.
Preperation Time: 30 min
Total Time: 45 min
Makes: 4 servings.
You need:
- 2 lbs fish fillets, remove bones…Red Snapper, True Cod or Halibut
- 2 egg whites
- 4 inches hot oil
- 1 cup flour
- 2 tbsp melted butter
- 1-1/4 cup warm water
- Salt and pepper
Preperation
- Place flour in deep bowl. Make a hole in center. Add salt, water and melted butter. Beat well, let stand for 30 minutes.
- Beat egg whites to stiff peaks. Fold into batter. Season fish with salt and pepper. Dust with flour and drop one by one into hot oil. Fry 3 or 4 minutes, turning with tongs to brown evenly.
- Drain briefly and serve with lemon slices and French fries.